Taste of Mogul

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Taste of Mogul is not just a restaurant it's a new cultural experience with an even richer dining experience. Why? because Indians differ from one another by religion, language and caste. Each has its own unique cuisine and that means a culinary diversity unequalled anywhere in the world- and it’s right here in Twickenham, Middlesex.

At Taste of Mogul, we believe in flavour not fire, that is why we have created a unique fusion of tastes and styles from:

The north, where the food is complex and aromatic but not spicy hot. Ingredients tend to be meat, nuts, fruit, saffron, yoghurts onions, garlic and ginger;

The west, where vegetarian food dominates but they also eat fish and other seafood, chicken and coconut. Chilli and garlic are used and sweet sour dishes are popular;

The south of India, which is the spiciest and hottest of all Indian cuisine. Rich and aromatic with exotic spices, lentils, coconut milk and of course ghee. Tamarind, red chillies, curry leave, mustard seed are essential ingredients in this area.

The East and North East, Where fish, potato, rice and green vegetables dominate, The common spices are cumin seed, nigella seed, fennel, fenugreek and mustard seed.

Why don’t you come and try our Taste of Mogul Bahar. Fillet of juicy chicken breast marinated in yoghurt and heavenly spices stuffed with delicate mince lamb roasted in a clay oven and cooked with chunks of onions, garluc, ginger, green pepper and tomatoes.

Or if you like seafood, you’ll love my King Prawn Delight. Juicy prawns bursting with flavour, which is enhanced with yoghurt, ginger and garlic.

But if its chicken you prefer, try our Garlic Green Chicken Chilly. We use coriander, garlic, tamarind and mint to bring out the flavour in plump pieces of tenderised chicken.

There are appetisers, Tandoori’s, Balti’s, Birayani’s and fresh vegetables, delicately spiced and perfectly cooked. Of course we only use the King of rice, Badshah basmati,which is sown and carefully nurtured in the rice bowl region of the Punjab, at the foothills of the Himalayas.

“My passion is fresh ingredients, seasoned and crafted to perfection. Come and enjoy my fusion food and the Taste of Mogul service, which is always at your service”
Bellal Ali Yusuf, Head chef

Head Chef & Management